Minter Dialogue with Antoine Abou-Samra Antoine Abou-Samra is a seasoned founder, entrepreneur, and C-level executive who has been CEO of two businesses. Today, based in Beirut, being passionate about food and wine, Antoine is now founder/producer of A Table For Two...
Minter Dialogue with Cathy Huyghe Cathy Hughe is a writer and media professional, with a special interest in wine and the spirit of hospitality. Cathy is author of Hungry for Wine and speaks and writes on subjects ranging from wine and gastronomy to digital media...
Minter Dialogue with Andy Abramson Andy Abramson is CEO and founder of Comunicano, Inc., a strategic communications agency. He is also co-founder of Velocity Growth Inc, a strategic development and social markets services company. Andy’s a contributing writer to...
Inamo has two “digital” or interactive restaurants in London, the first of which was installed in September 2009. In terms of menu, Inamo serves an Asian fusion mix. I went with a couple of geeky friends and wanted to see how the concept had aged. To my...
Here’s a wine whose owner did not worry much about the Anglophone buyers. No further comment. Costs around 4 euros. From Haut Fitou, Cascastel des Corbieres, “The Master Wine Growers of Paradise” CONTACT: info@cascastel.com 11360 Cascatel Des...
How to tag someone on LinkedIn if their name doesn’t come up?
