Minter Dialogue with Antoine Abou-Samra Antoine Abou-Samra is a seasoned founder, entrepreneur, and C-level executive who has been CEO of two businesses. Today, based in Beirut, being passionate about food and wine, Antoine is now founder/producer of A Table For Two...
Having just spent a few days Iceland, I have reaffirmed the fantastic advantage of travelling to a country to open your mind. With no more than 24 hours on Iceland’s sunny (if cold) shores, I discovered three things I didn’t imagine about Iceland. Arriving...
Among the slew of restaurants that line the port of St Tropez, it is a roll of the dice to find the right address — to avoid the overly expensive tourist trap, with slow or snobbish service, etc. Having entered and exited the smokey and hyper-touristic (if...
As part of my Franco-American profile, I am naturally drawn to reading about comparisons and competition between France and the US. I came across this May 2009 article, France Beats America, which describes France’s epicurean passion for “living it...
Have you ever struggled to keep your hard cheese fresh? Then, here is the answer, and it comes with proof. We did an experiment whereby we cut a wheel of Cornish Yarg (a delightful cow cheese that is wrapped in nettles) into two slices. We wrapped one slice in a cloth...
How to tag someone on LinkedIn if their name doesn’t come up?
